Wholesome and delicious recipes from the land.
These irresistibly delicious recipes come from the kitchens of cooks who grow much of their own food. They prepare their daily meals with as much care and enthusiasm as they garden and farm?
Their recipes for Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Farm Stand Carrot Cake, and Goat Cheese Spread are made with whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork.